19th Annual Smithsonian Magazine Photo Contest People
Typical Carpathian host
Vasyl a lifelong resident of Volosyanka in Carpathian, Ukraine, makes the aromatic otava—the finest, quality cattle hay in the Carpathians which is high in protein.
Photo Detail
| Date Taken: | 08.2020 |
| Date Uploaded: | 11.2021 |
| Photo Location: | Ukraine |
| Camera: | NIKON D800 |
| Copyright: | © Artur Abramiv |