Many Americans are growing more and more conscious of where their food is sourced and how it is made. Thus, there is great importance in America to help support local makers. Farmers markets, fresh produce vendors, and farm to table restaurants have become an important and growing trend in American traditions. People are continuously learning of the many benefits of eating local to include: supporting local farmers, supporting eco-conscious decisions, maintaining farmland/green space in your community, healthier eating options This photo was taken in Boston of one of the many small farm stands selling fresh produce in the heart of the city