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20th Annual Smithsonian Magazine Photo Contest Travel
Drying Vermicelli
Thousands of vermicelli noodles are hung up to dry by workers. Rice flour and hot water are combined with a raising agent before they are cut into thin strands of approximately 5ft. They are then left to dry for up to four hours on the racks in Bogura, Bangladesh.
Photo Detail
| Date Taken: | 04.2022 |
| Date Uploaded: | 11.2022 |
| Photo Location: | Bogura, Bangladesh |
| Camera: | Canon EOS R5 |
| Copyright: | © Azim Khan Ronnie |
Awards
| Photo of the Day: 10.25.23 |